July 1, 2010

  • Recipe i wanna try!

    BLACK PEPPER CHICKEN

    1 1/2 lb. chicken

    SEASONING INGREDIENTS:

    1/4 tsp. baking soda
    1 tbsp. dry sherry
    1 1/2 tsp. soy sauce
    Pinch of salt and pepper
    1 tsp. cornstarch

    GRAVY INGREDIENTS:

    2 tsp. soy sauce
    1 tsp. cornstarch mixed with water
    2 tbsp. sherry
    Pinch of salt and pepper

    REFRYING INGREDIENTS:

    2 tbsp. oil
    Black pepper to taste
    1 bunch green onions, chopped fine

    Cut chicken into small cubes; mix with seasoning ingredients. Heat small amount of oil and fry until meat is white, drain and put aside. Wipe pan. Reheat pan, add oil, pepper and onions. Mix and stir fry until aroma flows. Add chicken and gravy ingredients. Sprinkle with sherry and simmer until hot. Serve with wild rice.

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